Seattle's Best Wood Fired Pizza ~ Authentic Pasta ~ Spectacular Salads

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Credo’s wood fired Napoletano-style, thin-crust pizza is made from imported Italian flour and tomatoes, with homemade mozzarella. Credo’s gourmet pasta is made from classic Italian recipes. And Chef Jacques’ signature salads are both delicious and beautiful mixes of local organic greens and fresh cheeses, fruits, nuts and flowers.

Credo features a full bar, all in a cozy West Seattle cafe where customers often linger to talk and families are welcome.

Check out our back room for those special parties—and ask about options for large private events!



Chef Jacques Nawar’s pizza is made with homemade mozzarella and baked in a wood fired oven burning apple tree wood from Yakima.


The talk...

Pizzeria Credo Testimonials

Best pizza in West Seattle. Outstanding wines and the salads are brilliant.

– Rod, Facebook

I highly recommend this restaurant for amazing food, friendly & efficient staff (plus owner Jacques is awesome) and decor! We had Sofia's salad, which is indescribable, and the Pasta Carbonara- best I've had.

– Dawn, Trip Advisor

If I could give more then 5 stars I would! The proprietor gives his patrons a true European dining experience. The pizza was fantastic Napoli style and as good as any pizza in Italy. The salad was fresh, tiramisu amazing and cappuccino perfect!

– Leanne, Trip Advisor

Hands down the best pizza in the greater Seattle area, probably the best pizza I've ever consumed… Credo is so much more than a pizza joint. It's a high-end cultural experience taken right out of Europe and placed gently onto your table.

– Jeffery, Yelp

The owner, Jacques, came out and greeted us. He was sincere, kind, and made us feel the love...every visit…The polenta with mushrooms and goat cheese was melt-in-your-mouth with a sophisticated flavor. The wine recommendations were spot on....

– Lucy, Trip Advisor

I love Credo! It really IS that good.

– Brooke, Trip Advisor

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Pizzeria Credo Menu

New Quatro Stagione Pizza
Half Calzone


San Marzano Tomato Sauce, Herbs De Provence, Sliced Garlic & Parmigiano Reggiano – 10

Fresh Mozzarella Fior di Latte, San Marzano Tomato Sauce & Basil – 12

Fresh Mozzarella, Parmesan-Reggiano, Ricotta & Arugula – 14

Alla Sasa
Half Margherita Pizza, half Calzone, stuffed with Fresh Mozzarella, Ricotta & Sausage – 15

Con Carne
San Marzano Tomato Sauce, Mozzarella, Sausage, Pepperoni & Chorizo – 17

Del Golfo
Shrimp, San Marzano Tomato Sauce, Mozzarella, Ricotta, Red Chili Flakes and Pesto – 17

San Marzano Tomato Sauce, Mozzarella, Arugula and Prosciutto di Parma – 16

Parma con Uovo
San Marzano Tomato Sauce, Mozzarella, Arugula and Prosciutto di Parma topped with an Organic Egg cooked Sous Vide – 17

San Marzano Tomato Sauce, Calamata Olives, Mozzarella, Roasted Garlic, Anchovies & Capers – 16

Manila Clams, Roasted Garlic, Mozzarella & Parmigiano-Reggiano – 17

San Marzano Tomato Sauce, Caramelized Fennel, Leeks, Mozzarella & Sausage Chipoline – 15

Cinque Formaggi
Fior Di Latte Fresh Mozzarella, Ricotta, Parmigianino Riggiano, Fantina, goat cheese Basil, extra Virgin Olive Oil – 16

Roasted Red Pepper, Zucchini, Eggplant, Mushroom, Olive Oil, Ricotta Cheese and Rosemary – 15

Seasonal Mushrooms, Truffle cheese, Eggplant, Rosemary & Goat Cheese – 15

Credo Salad: sliced apple, walnut and fantina cheese over organic spring greens
Manila Clams al Forno
Credo Polenta

Salads & Appetizers

Spring Green Mix
Local Organic Greens with Champagne Vinaigrette – 5

Credo Salad
Local Organic Greens, Walnuts, sliced Apples, Fontina Cheese and Apple Vinaigrette dressing – 8

Homemade Mozzarella, sliced Tomatoes, Basil, Extra Virgin Olive Oil – 9

Polenta Funghi
Creamy country-style Polenta with a Mushrooms medley and Parmigiano-Reggiano Cheese – 11

Manilla Clams
Steamed Al Forno in White Wine & Chorizo – 12

Shrimp Al Forno
Shrimp, fresh Tomatoes, Garlic, Olive Oil and Basil fire-roasted in a ceramic pot – 12

Antipasto Charcuterie
Selection of Hot Coppa and Sopressata Salami, Prosciutto di Parma, Olives, and Cornichons Pickles—12

Portabella Mushroom Al Forno
Topped with Goat Cheese and Tomato Balsamic – 8

Fresh Mozzarella with creamy Ricotta filling, Prosciutto di Parma, Arugula, poached Pears and Pomegranate Vinaigrette – 14

Credo Carbonara
Farfalle Marinara


Farfalle Marinara
‘Little Bow Ties’ in Credo Marinara Sauce – 12

Potato Gnocchi in Vodka Sauce – 12

Linquine Alfredo
Classic creamy Alfredo Sauce – 13

Penne Carbonara
Pancetta, Parmesan, Cream and Egg — 14

Pappardelle Bolognese
Italy’s most famous Meat Ragu, served on wide Pasta — 14




Tuesday – Friday 4:30-6:30 PM

$7 Selected Happy Hour Menu
$7 Special Credo House Cocktails
$7 Happy Hour Beer and a Shot
$5 Featured Wines and Beers


Happy Hour Menu — 7

Marinara Pizza
7-inch San Marzano Tomato Sauce, Herbs De Provence, Sliced Garlic & Parmigianino Riggiano

Margherita Pizza
7-inch Fresh Mozzarella Fior di Latte, San Marzano Tomato Sauce & Basil

Caprese Salad
Homemade Mozzarella, sliced Tomatoes, Basil, Extra Virgin Olive Oil

Manila Clams
Steamed Al Forno in White Wine & Chorizo served with Bread

House Happy Hour Cocktails – 7

Vodka, Triple Sec, Cranberry Juice and Lime Juice.

A classic. Your choice of Vodka or Gin.

The Original. Whiskey, Sweet Vermouth, and Bitters

Strawberry Margarita
A Favorite! Tequila, Triple Sec, Lime and Strawberry.

Beer and a Shot
Beer and a Shot of Whiskey or Tequila.

Wine and Beer — 5

House Red or White

Beer on Tap
Stella Artois, Hefeweizen, Lucille IPA, Manny’s Pale Ale

Bottled Beer
Amstel Light, Heineken, Peroni

Credo Mojito
Credo Campari with Orange

Contact Pizzeria Credo


4520 California Ave SW
West Seattle, WA 98116

Business Hours



4:00 PM to 9:00 PM


4:00 PM to 10:00 PM


4:00 PM to 10:00 PM


2:00 PM to 10:00 PM


12:00 PM to 10:00 PM


4:00 PM to 9:00 PM



Happy Hour

Tuesday – Friday

4:30 PM to 6:30 PM

Call Pizzeria Credo


Credo Back Room Table with Jacques

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